|
KMID : 1011619950110050527
|
|
Korean Journal of Food and Cookey Science
1995 Volume.11 No. 5 p.527 ~ p.535
|
|
|
Effect of Cooking Condition on the Eating Quality of Cooked Brown Rice
|
|
Kim Kyung-Ae
Jung Lan-Hee
Jeon Eun-Raye
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|